Summer is always a very busy time for me with out of town family visits and trips, so it’s really nice when I get to spend an entire weekend at home doing nothing. This past weekend I spent my time binge-watching House of Cards and old movies on Netflix. It was awesome. I also made this amazing cilantro lime cauliflower rice. 😀
Makes 4-5 Servings
1 head of cauliflower
2 tbsp unsalted grass-fed butter
2 cloves of garlic, minced
1 cup cilantro
1 cup no salt or low sodium chicken broth
1 tsp salt
1/2 tsp black pepper
1. Remove stems and leaves of cauliflower and cut florets into large pieces. Grate the florets by hand with a box grater.
2. Add butter to a pan and turn on heat to medium. Stir in garlic and cook for one minute.
3. Add in cauliflower and chicken broth. Cover and lower heat to medium-high and cook for 10 minutes.
4. Stir in cilantro, salt, pepper and lime juice and turn off heat.
I can’t believe we’re already in June and Father’s Day and Fourth of July are just around the corner! I’m so excited to share the perfect ribs recipe for any summer holiday. I must admit, this is my husband’s recipe for ribs and I absolutely love it when he makes them. These fall off the bone ribs are so juicy and tender with the perfect amount of sweet and spicy flavors, there is no need for bbq sauce. These ribs will fool anyone into thinking you spent hours marinating the meat and barbecuing outside on the grill. We like to eat ours with a side of baked sweet potatoes, roasted broccoli, salad or coleslaw. Enjoy!!
Oven Baked St. Louis Style Ribs
Makes about 8 servings
Rack of St. Louis style pork ribs (about 4 lbs)
4 tbsp organic coconut sugar
4 tbsp coarsely ground black pepper
3 tbsp sea salt
1. Preheat the oven to 300 degrees and line a baking sheet with 2 pieces of foil (shiny side facing up).
2. Peel off the tough membrane that is on the bony side of the ribs.
3. Combine sugar, pepper and salt in a bowl. Apply seasoning mixture to each side of the ribs.
4. Lay ribs meat side down on foil lined baking sheet and cover completely with 2 pieces of foil (shiny side facing down). Crimp the edges of the foil tightly around the ribs.
5. Place in oven and cook for 2 hours and 45 minutes.
6. Remove from oven and turn oven setting to broil.
7. Remove foil and ribs from baking sheet and cut ribs into your desired serving size (about 2 ribs per serving).
8. Line baking sheet with a clean piece of foil and transfer the ribs back to the baking sheet.
9. Broil in oven for 3 minutes. Remove ribs from oven, carefully turn them over and repeat on other side. Ribs should be slightly crispy on the outside and tender on the inside when done.